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Château Haut Coteau

Château Haut Coteau

Saint-Estèphe AOP
Rouge 2013
Millésime disposant d'une structure complexe, particulièrement riche en fruits frais, beaux arômes de fuits rouges, frais et acidulés.
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Pays France
Region Bordeaux
Appellation Saint-Estèphe
Color Rouge
Vintage 2013
Grape variety Cabernet franc, Cabernet Sauvignon, Merlot
Alcohol 13%
Content 75 cl (Bottle)

Wine making

Culture raisonnée. Utilisation de tables de tri, Fermentation en cuve inox thermo-régulée, Pressurage. Elevage en fût de chêne neuf, Elevage en fût de chêne d'un vin, Elevage en fût de chêne de deux vins, Bouchon traditionnel en liège, Elevage selon méthode ancestrale. Sols argilo-graveleux.

Appareance

Couleur grenat, profonde, reflets violines.

Nose

Intense, arômes de violette, arômes de fruits cuits, arômes d'épices.

Palate

Vive, intense, ample, intenses notes de fruits frais, tanins frais, corps structuré, forte intensité, longue persistance.

Wine and food pairing

Viandes rouges, Gibiers, Fromages

Serving temperature

16° - 18°

Aging potential

De 2022 à 2040

Allergens

Aucun allergène identifié

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