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Château Haut Coteau

Château Haut Coteau

Saint-Estèphe AOP
Red 2013
Millésime disposant d'une structure complexe, particulièrement riche en fruits frais, beaux arômes de fuits rouges, frais et acidulés.
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Pays France
Region Bordeaux
Appellation Saint-Estèphe
Color Red
Vintage 2013
Grape variety Cabernet franc, Cabernet Sauvignon, Merlot
Alcohol 13%
Content 75 cl (Bottle)

Wine making

Sustainable viticulture. Use of sorting tables, Temperature-controlled fermentation in stainless steel vats, Pressing. Ageing in new oak barrel, Ageing in oak barrel used for on previous vintage, Ageing in oak barrel used for two previous vintages, Traditional corks, Elevage selon méthode ancestrale. Sols argilo-graveleux.

Appareance

Garnet red colour, deep, deep purple highlights.

Nose

Intense, violet aromas, cooked fruit aromas, spice aromas.

Palate

Vibrant, intense, full-bodied, intense fresh fruit hints, fresh tannin, structured body, strong intensity, long length.

Wine and food pairing

Red meats, Game, Cheeses

Serving temperature

16° - 18°

Aging potential

From 2022 to 2040

Allergens

No allergens identified

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